Nutrition balance score
Good
Glycemic Index
39
Low
Nutrition per recipe
Calories843.3 kcal (42%)
Total Fat38.9 g (56%)
Carbs44.5 g (17%)
Sugars13.7 g (15%)
Protein79.3 g (159%)
Sodium4017 mg (201%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook fish fillets according to packet instructions, once cooked cut into nugget sized chunks.
Step 2
Prepare salad ingredients while the fish cooks by combining the mesclun salad, grated carrot, and sliced cucumber in a large bowl. Squeeze the lemon over the salad, mix to coat and set aside.
Step 3
Heat roti according to packet instructions.
Step 4
To assemble
Step 5
Place roti on a plate and in any order add salad, fish, and sauce. Or place all the elements in the middle of the table and everyone can make their own taco.
Notes
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