Gingerbread Waffles

Name: Gingerbread Waffles
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1 cup (113g) King Arthur White Whole Wheat Flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves; 4 large eggs; 6 tablespoons (85g) unsalted butter melted and slightly cooled; 1 cup (227g) milk; 1/2 cup (113g) sour cream; 3 tablespoons (64g) molasses

6 steps

Prep:10minCook:7min

Festive-flavored gingerbread waffles are just the thing to make your holidays memorable.

Updated at: Thu, 17 Aug 2023 03:41:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories454.2 kcal (23%)

Total Fat23.9 g (34%)

Carbs49.1 g (19%)

Sugars12.9 g (14%)

Protein12.6 g (25%)

Sodium596.3 mg (30%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 cupunbleached all-purpose flour

1 cupwhite whole wheat flour

2 teaspoonsbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

2 teaspoonsginger

85gunsalted butter

melted and slightly cooled

1 cupmilk

½ cupsour cream

64gmolasses

Instructions

Step 1

Preheat your waffle maker while you prepare the waffle batter.

Step 2

Whisk together the flours, baking powder, baking soda, salt, and spices.

Step 3

In a separate bowl, whisk together the eggs, melted butter, milk, sour cream, and molasses.

Step 4

Mix together the wet and dry ingredients until they're just combined. The batter will be slightly lumpy; that's OK.

Step 5

Pour the batter into your greased, preheated waffle maker and bake according to the manufacturer's instructions.

Notes

Step 6

These waffles can be made ahead and stored in the freezer. When it's time for breakfast, just pop them in the in the toaster and serve up some smiles.

View on King Arthur Baking

↑Support creators by visiting their site 😊