Nutrition balance score
Great
Glycemic Index
42
Low
Nutrition per serving
Calories1159 kcal (58%)
Total Fat88.6 g (127%)
Carbs41.9 g (16%)
Sugars25.8 g (29%)
Protein57.9 g (116%)
Sodium1138.8 mg (57%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
bring all ingredients to a boil and cook for 20 minutes.
Step 2
add salmon and cook for 12-20 minutes depending on thickness
Notes
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