Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per recipe
Calories544.1 kcal (27%)
Total Fat31 g (44%)
Carbs38.9 g (15%)
Sugars16.6 g (18%)
Protein33.8 g (68%)
Sodium987.7 mg (49%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sautee tomatoes, jalapeño, garlic and cilantro in about a 1/4 c oil. Add salt, garlic powder and generous amount of paprika.
Step 2
Add chickpeas and water to cover. Cook for 10 minutes
Step 3
Add salmon slices over chickpeas. Combine 1/2 c oil, salt, garlic powder, paprika and pour over fish.
Step 4
Cook fish for half an hour, add cilantro on top. Place it in the oven for 15 minutes to add a golden touch.
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