Moroccan Salmon

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Step 1

Sautee tomatoes, jalapeño, garlic and cilantro in about a 1/4 c oil. Add salt, garlic powder and generous amount of paprika.

Step 2

Add chickpeas and water to cover. Cook for 10 minutes

Step 3

Add salmon slices over chickpeas. Combine 1/2 c oil, salt, garlic powder, paprika and pour over fish.

Step 4

Cook fish for half an hour, add cilantro on top. Place it in the oven for 15 minutes to add a golden touch.