Spice & honey salmon with couscous

Fantastic recipe but needs a couple of amendments: 1) No need to remove the skin, bake it skin-on and skin-up 2) I like to mix the leftover marinade into the couscous before adding water, as well as a veggie stock cube 3) Don't put the spring onions into the marinade, because they just make the salmon kind of soggy. Mix them into the couscous instead before cooking it.