Moms Veggie Lasagna

Updated at: Wed, 16 Aug 2023 17:32:36 GMT

Step 1

In large skillet, over medium high heat, melt butter. Once melted, saute onion until soft and translucent, about 5-7 minutes.

Step 2

Reduce heat to medium. Add flour to onion, creating a paste. Cook for 1 minute then set aside.

Step 3

In large pot or Dutch oven, bring broth to boil over high heat. Once boiling, add zucchini, squash, carrots. Reduce heat to medium and simmer until crisp tender, about 5 minutes.

Step 4

Drain vegetables to paper towel lined medium bowl, saving broth in dutch oven. Set veggies aside.

Step 5

Return broth to medium heat, add milk and onion paste mixture. Cook until thickened, stirring constantly. Once desired consistency is reached, remove from heat and set aside.

Step 6

In onion skillet, over medium high heat, melt remaining butter. Add minced garlic. Saute 30 seconds until soft and fragrant.

Step 7

Add mushrooms to skillet and saute until just starting to soften, 5-7 minutes. Add spinach and wilt. Remove from heat.

Step 8

Preheat oven to 350

Step 9

In medium bowl, mix ricotta, Parmesan cheese, and eggs until combined and creamy.

Step 10

Prepare 9x13 baking dish with small amount of sauce spread across bottom.

Step 11

Build lasagna in layers: noodles, veg mix, spinach mix, sauce, ricotta, mozzarella. Repeat x2 then top with final later of noodles and mozzarella cheese.

Step 12

Bake in preheated oven 35-45 minutes until cheese is melted and bubbling.

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