Take Five Pasta
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Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per serving
Calories2390.7 kcal (120%)
Total Fat39.5 g (56%)
Carbs397.5 g (153%)
Sugars37.5 g (42%)
Protein108.9 g (218%)
Sodium2652.1 mg (133%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta
Step 2
While pasta is cooking, Add tomatoes to skillet and cook for 2 minutes. Add sugar, pepper, and spinach and cook for 3 minutes.
Step 3
In a large bowl, toss tomatoes mixture with pasta. Garnish with parmesan and serve.
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