Baked Cabbage Rolls

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring large pot of salted water to a boil

Step 2

In a saucepan, melt butter and add onion. Cook till translucent add garlic, crushed tomatoes, and tomato sauce. Bring to a simmer and add salt/pepper

Step 3

Once water is boiling, put head of cabbage in and cook for 5 minutes. Peel off 12 large layers of cabbage and cut a “V” to remove the thick stem areas. Cut a small “v” on the top of layer also to make rollable

Step 4

Place the ground beef, rice, onion, garlic, salt, pepper, 2 tablespoons of parsley and egg in a bowl. Add 1/2 cup of the tomato sauce to the bowl. Stir to combine.

Step 5

Preheat oven to 350 degrees

Step 6

Shape 1/3 of a cup of the meat mixture into a log shape and place in the center of a cabbage leaf. Roll the cabbage leaf around the meat mixture. Repeat with remaining meat and cabbage leaves.

Step 7

Coat a 9"x13" pan with cooking spray. Place 1/2 of the tomato sauce in the bottom of the baking dish. Place the cabbage rolls, seam side down, in the dish. Top with remaining sauce.

Step 8

Bake for 75-90 minutes