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Mulberry pumpkin seed drop biscuits

By Brenna Dohanian

Mulberry pumpkin seed drop biscuits

Prep:10minCook:18min

Updated at: Wed, 30 Aug 2023 23:32:51 GMT

Nutrition balance score

Great

Glycemic Index

55

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories162.5 kcal (8%)

Total Fat4.8 g (7%)

Carbs25.9 g (10%)

Sugars3.3 g (4%)

Protein5.2 g (10%)

Sodium261.3 mg (13%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 cnon dairy milk

or 1.5 cup yogurt and 1 cup water

1 Tbsvanilla extract

1 tspcinnamon

1 stickbutter

1 cdried mulberries

or other dried fruit

5 ½ cspelt flour

2 ½ TbsBaking powder

2 Tbschia seeds

Instructions

Step 1

Bake at 400 F for 17 mins

Step 2

Mix dry ingredients and wet ingredients, then combine. Add water if needed. Batter should be thick like dough .

Step 3

Scoop small mounds into two greased or lined cookie sheets.

Notes

1 liked

0 disliked

Easy

Go-to

Kid-friendly

Makes leftovers

Under 30 minutes

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