Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
53
High
Nutrition per serving
Calories681.8 kcal (34%)
Total Fat21 g (30%)
Carbs99.1 g (38%)
Sugars20.6 g (23%)
Protein24.3 g (49%)
Sodium252 mg (13%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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