Easy vegetarian BBQ recipes: chargrilled carrot and ricotta salad

Name: Easy vegetarian BBQ recipes: chargrilled carrot and ricotta salad
Ingredients: 500g carrots, preferably with tops on; 2 tbsp olive oil; 1 tbsp cumin seeds, lightly crushed in a pestle and mortar; 1 tsp soft dark brown sugar; 1 tsp dried chilli flakes, ideally chipotle chilli flakes; 1 clove garlic, crushed; 250g ricotta; ½ bunch spring onions, thinly sliced; 50g pecans, toasted and chopped; small bunch fresh coriander, chopped; extra virgin olive oil, to drizzle; salt and freshly ground black pepper; 170 Amazon customer reviews; Prime; £200