Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories29.5 kcal (1%)
Total Fat0.5 g (1%)
Carbs7.1 g (3%)
Sugars0.3 g (0%)
Protein1.3 g (3%)
Sodium31397.6 mg (1570%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 cupssalt

½ cupblack pepper

1 tablespoongarlic powder

0.5 Tablespoononion powder

1 ½ tablespoonspaprika
Small Batch (1/8 serving)
Instructions
Step 1
In a mixing bowl, combine and mix thoroughly to evenly distribute: salt, black pepper, garlic powder, onion salt, and paprika.
Step 2
After mixing, place in an airtight storage container and store in a dry place
Notes
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