Fish Cakes with Dipping Sauce

Updated at: Thu, 17 Aug 2023 13:53:46 GMT

Step 1

To make the dipping sauce, combine all the sauce ingredients in a small bowl.

Step 2

Cover and refrigerate.

Step 3

To make the fish cakes, spread 1/2 cup of the breadcrumbs on a plate and set out another empty plate.

Step 4

In a medium bowl, thoroughly combine the fish, eggs, onion, sour cream, lemon juice, mustard, salt, cayenne pepper, and the remaining 1/2 cup of breadcrumbs.

Step 5

To form the cakes, grab a golf ball-size handful of the fish mix- ture and squeeze it together with your hands just enough for it to come together (discard any excess liquid).

Step 6

Slightly flatten the ball, coat the outside with a light layer of breadcrumbs, and place it on the empty plate.

Step 7

Repeat with the rest of the fish mixture.

Step 8

Set a large sauté pan over medium-low heat and add a thin layer of ghee or olive oil to cover the bottom.

Step 9

When the oil is hot, cook the fish cakes (in batches if necessary) until golden brown, 3 to 5 min- utes per side.

Step 10

Serve warm with the dipping sauce.

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