Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories307.6 kcal (15%)
Total Fat15.2 g (22%)
Carbs30.2 g (12%)
Sugars14.8 g (16%)
Protein13.4 g (27%)
Sodium2383.3 mg (119%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2cloves garlic
minced
½ tspginger
grated
1shallot
minced
1 Tbsptoasted white sesame seeds
1 Tbspsesame oil
roasted
1 tspchilli paste
3 Tbspmiso
each miso brand/type makes slightly different broth
1 Tbspsugar
700mlchicken stock
each ramen bowl requires about 350 ml of broth + a bit more for evaporation
1 tspkosher salt
I use, use half for table salt, adjust according to your chicken broth
¼ tspwhite pepper powder
Instructions
Step 1
Toast and grind sesame seeds, leaving some unground for texture
Step 2
Mince ginger, shallot and garlic and add to a saucepan with sesame oil over medium heat
Step 3
After a few minutes, add the sesame seeds, miso paste and spice paste and cook for 1 minute
Step 4
Add chicken broth and let it boil for 5 minutes.
Notes
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