Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
10
Low
Nutrition per serving
Calories232.3 kcal (12%)
Total Fat10.1 g (14%)
Carbs22.4 g (9%)
Sugars14.8 g (16%)
Protein13.7 g (27%)
Sodium78.2 mg (4%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all of the ingredients to a high-powered blender and blend until smooth.
Notes
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