Zucchini Bread- Gluten Free + Dairy Free + Low Sugar

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Step 1

1. Preheat oven to 350 degrees

Step 2

2. Blend gluten free oatmeal to make it into flour. Set aside.

Step 3

3. Shred or blend zucchini. I blended to save time and added half the amount of olive oil to make it easy to blend. Set aside.

Step 4

4. In the blender or bowl blend/whisk together the eggs, oil, sugar, maple syrup, banana, vanilla, and collagen (optional) until smooth.

Step 5

5. Mix all together, incorporating the zucchini last.

Step 6

6. Pour batter into muffin tins, bread pan, etc. and bake until complete. My muffins took about 30 minutes to complete. My bread pan took about 50 minutes to complete.

Step 7

7. Store in refrigerator or freeze!