Spinach, Pesto and Butter Bean Pasta

About this recipe An easy pasta to make, made healthier with the addition of high fibre beans, beautiful pea flour pasta and a delicious pesto made with glorious extra virgin olive oil (I use belazu). This is my perfect post work meal when I need something that gives a hug. Send a hug to your mate below by tagging them in this dish and find a date to make it with them! Shop this recipe:

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by putting your pasta on to cook, following the instructions on the back of the packet. Once cooked, drain and leave to cool.

Step 2

In a non-stick pan, lightly toast the almonds for a few minutes until they start to turn golden. Remove the almonds from the pan and leave to cool.

Step 3

While your pasta is cooking, put a large pan on medium heat, add the oil spinach and butter beans and cook until the spinach has just whilted. Stir through the pesto, lemon juice and cooked pasta.

Step 4

Finish by topping with the toasted almonds.

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