High-protein green pesto pasta

Creamy, cheesy and easy, this high-protein green pasta recipe is the perfect mid-week dinner for when you’re pressed for time. It has over 30g of protein per serving thanks to the silken tofu, nutritional yeast and soy milk.

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Step 1

Boil a pot of salted water, add the pasta and cook until al dente. Drain and transfer back to the pot.

Step 2

Meanwhile, heat olive oil in a frying pan. Add the spinach and cook for 2 minutes, stirring regularly, or until completely wilted. Remove from heat.

Step 3

Transfer the spinach to a blender with all the remaining ingredients and blend until smooth.

Step 4

Pour the sauce into the pot of pasta and mix well. Serve and optionally garnish with vegan feta, parsley and pine nuts.