All-in-One Kale and Borlotti Minestrone with Ditalini, Chili Oil and Pine Nuts

Name: All-in-One Kale and Borlotti Minestrone with Ditalini, Chili Oil and Pine Nuts
Cuisine: European, Italian, Mediterranean
Ingredients: 100g ditalini or macaroni; 1 onion; 1 carrot; 1 stick celery; 2 cloves garlic; 2 tsp smoked paprika; 1 tin chopped tomatoes; 700ml veg stock; 1 tin borlotti beans; 150g kale; fresh basil; 2 tsp chili flakes; 0.5 lemon; toasted pine nuts