Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
41
High
Nutrition per serving
Calories822.8 kcal (41%)
Total Fat26.4 g (38%)
Carbs123.5 g (47%)
Sugars26.5 g (29%)
Protein35 g (70%)
Sodium1226.6 mg (61%)
Fiber37.5 g (134%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Berbere spice blend
1 tspcoriander seeds
½ tspcumin seeds
½ tspblack peppercorns
¼ tspfenugreek seeds
¼ tspmustard seeds
¼ tspnigella seeds
2cloves
1green cardamom
1 Tbsppaprika
1 tspcayenne powder
½ tspsalt
½ tspturmeric powder
¼ tspginger powder
¼ tsponion powder
¼ tspgarlic powder
⅛ tspcinnamon powder
⅛ tspnutmeg
Toppings
Instructions
Step 1
Blend the spices together until very fine.
Step 2
Add the chickpeas and the ground spices to a bowl and toss well to coat.
Step 3
Preheat the oven to 220ºC.
Step 4
Brush the pizza dough with oil. Top with tomatoes, pepper, onion and the spiced chickpeas in a single layer.
Step 5
Bake the pizza for 15 minutes.
Step 6
Garnish with coriander and tahini or garlic sauce.
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