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My Vegan Ranch Yogurt/Cashew
100%
1
By Debbie Young

My Vegan Ranch Yogurt/Cashew

Updated at: Thu, 17 Aug 2023 03:40:07 GMT

Nutrition balance score

Good
Glycemic Index
26
Low

Nutrition per recipe

Calories593.5 kcal (30%)
Total Fat43.2 g (62%)
Carbs38.4 g (15%)
Sugars7.1 g (8%)
Protein19.7 g (39%)
Sodium1533 mg (77%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Soak the cashews if necessary. 2. Add all the ingredients, except the fresh dill, to the vitamix and process until completely smooth. It will be thin but it will thicken a lot in the frig for the perfect dip consistency.
Step 2
3. Stir in the fresh dill. Pour into a storing containing. 4. Use immediately or store in the fridge. Good for a week in the fridge. 5. Thin for dressing with water and vinegar.