Dairy-Free Penne alla No Vodka

Rich, creamy and super easy, this Dairy-Free Penne alla No Vodka is a riff on the classic Italian-American dish. Oh yeah, only 5 ingredients!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a boil. Season with 1 tablespoon salt, add the pasta and cook until al dente, usually 2-minutes less than the package instructions. Drain the pasta, reserving ¼ cup of the cooking water. Set aside.

Step 2

Add the olive oil and onions to a sauté pan. Season with a pinch of salt and set over medium heat. Cook, stirring occasionally, until soft and translucent, around 6 minutes. Add the garlic and cook 60 seconds. Add the tomato paste and cook, stirring with a whisk, 2 minutes.

Step 3

Add the coconut milk and whisk to combine. Cook, stirring occasionally, until the sauce has reduced by 1/8 in volume, around 2 minutes. Taste for seasoning and adjust with salt and pepper as desired.

Step 4

Transfer the sauce to a blender and blend until completely smooth. Return the sauce back to the sauté pan. Add the drained pasta to the sauce and toss to coat. Serve immediately.

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