By Live By Two
Peri Peri Tempayy Mediterranean Salad with Creamy Lemon Dressing
4 steps
Prep:15minCook:30min
This recipe has everything you need in a Great Salad: texture, colour, contrast in flavours. Super easy to make and hearty enough to have as a complete meal!
Updated at: Thu, 17 Aug 2023 05:09:34 GMT
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Ingredients
2 servings
For the Salad
3 cupsLettuce
1 cuptomatoes
chopped
1Capsicum
Roasted, chopped
1 cupcucumber
3jalapeños
chopped
4dates
sliced 1/4 cup cranberries
¼ cupchopped almonds
1 PacketTempayy Cubes
we used Peri Peri
½ cuppomegranates
1 cuppita chips
crispy, baked
For the Creamy Lemon Dressing
Instructions
Step 1
In a preheated oven bake the Tempayy and Capsicum with a drizzle of olive oil at 180 C for 20-25 minutes or until the Tempayy is crispy and the capsicum is roasted.
Step 2
For the dressing, cook the sliced lemons on medium heat until both sides get lightly charred. Chop them finely and add it into a separate bowl. Add tahini, honey, za'atar, salt, pepper, chopped chillies, olive oil, minced garlic. Mix everything together and add a squeeze of lemon if needed, adjust the consistency by adding a little water at a time.
Step 3
In a large bowl toss in the lettuce, tomatoes, cucumber, roasted capsicum, jalapeños, chopped almonds, sliced dates, peri peri tempayy cubes. When serving add the dressing and mix everything together. Top with fresh pomegranate and crispy pita.
Step 4
Enjoy!
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