Smoked Salmon with Salad on Toast

Name: Smoked Salmon with Salad on Toast
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 French baguette (small); 3tbsp olive oil; 1/2tsp oregano; Salt to taste; Pepper to taste; 16 cherry tomatoes (finely chopped); 1 baby cucumber (finely chopped ); 1 baby pepper (finely chopped ); 1/3 lemon(juice only); 1tbsp olive oil; Salt to taste; 1/3tsp oregano; 10tsp goat cheese; 100g sliced smoked salmon; 3tbsp capers; Dill for garnish

5 steps

Prep:10minCook:8min

Soooo good! Perfect for brunch, lunch such...🤤 Please check the recipe source to see the video❤️

Updated at: Thu, 17 Aug 2023 08:48:49 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories278.5 kcal (14%)

Total Fat14.2 g (20%)

Carbs29 g (11%)

Sugars2.7 g (3%)

Protein9.9 g (20%)

Sodium739.3 mg (37%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

For toasts:

1French baguette

small

3 Tbspolive oil

½ tsporegano

For topping:

0.33lemon

1 Tbspolive oil

⅓ tsporegano

10 tspgoat cheese

100gsliced smoked salmon

3 Tbspcapers

dill

for garnish

Instructions

Step 1

Preheat the oven to 200C (fan)

Step 2

Slice the baguette. In a small bowl combine olive oil with salt, pepper and oregano. Brush the bread slices with an oil mixture and bake for 8-10 minutes, or until golden.

Step 3

In a bowl combine finely chopped tomatoes, baby cucumber and baby pepper. Add salt, pepper, oregano, olive oil and squeeze of lemon, mix well.

Step 4

To assemble, spread 1tsp of goat cheese on a toast, top with salad and salmon, then add capers.

Step 5

Garnish with dill and enjoy!

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