By Aaryn Richard
Aunt Ida’s Holiday Nut Cookies
5 steps
Cook:25min
Holiday Nougats — buttery, rich deliciousness. Makes up to 4doz tiny cookies
¡ tsp. almond flavacing
{Add
2 C.
flour
Add
at-
ts
P
salt
Chill before
shaping
Sha,
into
balls
crescents
Plac
ingreased baking sheet
• Bake
at
325
on
for
25
min
while very
hot
roll in poudered
Updated at: Thu, 17 Aug 2023 01:07:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories3173.6 kcal (159%)
Total Fat220.5 g (315%)
Carbs263 g (101%)
Sugars65.1 g (72%)
Protein37.2 g (74%)
Sodium1195.4 mg (60%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cream butter and powdered sugar
Step 2
Add in almond and vanilla extracts and salt
Step 3
Sift in four and nuts
Step 4
Refrigerate for two hours until dough is firm (best if allowed to rest overnight)
Step 5
Preheat oven to 325°F; Roll dough into roughly four dozen balls; bake 25 minutes; remove from oven; whilst still hot, roll baked balls in powdered sugar. Sprinkle with coloured sugar for festive occasions.
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