Fauxriyani

Updated at: Wed, 16 Aug 2023 20:37:16 GMT

Step 1

Mix the 2 tsp biryani masala, yoghurt, and ginger garlic paste along with some salt. Set aside.

Step 2

Add ghee to a pan, and heat it. Add the onion paste and fry till translucent and golden.

Step 3

Add the vegetables and brown them nicely.

Step 4

Add the tomato paste and the 1/2 tsp biryani masala and fry well.

Step 5

Once the colour of the veg and onion paste changes, add the yoghurt mix and drop the heat down low. Mix well and cover and let simmer.

Step 6

After 10 mins, add the rice. Mix it well, let it saute for a few moments and then add 300ml water. Taste and adjust salt. Aim for slightly oversalted.

Step 7

Add the spinach and chopped herbs on top and cover and let simmer till done.

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