Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories485 kcal (24%)
Total Fat13.9 g (20%)
Carbs55.5 g (21%)
Sugars7.7 g (9%)
Protein33.4 g (67%)
Sodium596.5 mg (30%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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