Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
52
High
Nutrition per serving
Calories952 kcal (48%)
Total Fat29.1 g (42%)
Carbs111.7 g (43%)
Sugars4.2 g (5%)
Protein59.8 g (120%)
Sodium5391.3 mg (270%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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