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Ingredients
5 servings
1.5 packageBeef Stock
About
1 partWater
about 1 part water where 1.5 packages of beef stock
1Onion
quartered horizontally
0.5 ounceRough cut
1 package from kroger fridge
1 thumbGinger
as measured on Thom's thumb
10mlAnise seed
substituted for two anise star pods
1 tablespoonSeasalt
37.5mlFish Sauce
1basil
boat load, dried, chopped, until you sneeze
1 packageTop round steak
thin, sliced
1 packagethai rice noodles
Instructions
Step 1
Add all but steak and noodles into Crock pot on low at 9am.
Step 2
slice steak 1 inch strips and add them at 3:15.
Step 3
Blanch noodles for two minutes in boiling water at 4:58
Step 4
Dinner at 5:00.
Notes
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