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Kung Pow Chicken
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William W
By William W

Kung Pow Chicken

11 steps
Prep:20minCook:15min
Makes 3 servings, it will look like a lot of onion but looks can be deceiving!
Updated at: Wed, 16 Aug 2023 20:36:42 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
31
High

Nutrition per serving

Calories491.5 kcal (25%)
Total Fat17.1 g (24%)
Carbs59.6 g (23%)
Sugars10.2 g (11%)
Protein25.3 g (51%)
Sodium1155.2 mg (58%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Sauce

Step 1
Combine ingredients in a small bowl
BowlBowl
low sodium soy saucelow sodium soy sauce¼ cup
low sodium Chicken Stocklow sodium Chicken Stock0.5 Cup
corn starchcorn starch2 tsp
sugarsugar1 Tbsp
sesame oilsesame oil1 tsp
Step 2
Whisk together until the cornstarch is no longer clumped
WhiskWhisk
Step 3
Set aside for later.

Main Dish

Step 4
Wash and chop your vegetables however you like, and set each aside in a separate bowl.
KnifeKnife
Cutting BoardCutting Board
oniononion1
Red Bell PepperRed Bell Pepper1
broccolibroccoli0.5 lb
Step 5
Cut your chicken into bite-sized pieces, spread out over the cutting board, and sprinkle with salt and chili powder.
Cutting BoardCutting Board
KnifeKnife
chicken thighschicken thighs1 lb
saltsalt½ tsp
chili powderchili powder1 Tbsp
Step 6
Start heating up a pot of water, and add when water is boiling. Cook until done, then strain.
PotPot
spaghetti pastaspaghetti pasta6 oz
Step 7
Heat up some oil in a large pot, and caramelize the onions.
Step 8
In a separate pot or pan, start cooking the broccoli in a little bit of oil. Cover with a lid to help cook evenly. Alternatively, you could steam your broccoli.
Step 9
Add the bell pepper and chicken to the onions. Cook until chicken is done.
Step 10
Add spaghetti, broccoli, and sauce to the pot with the chicken. Stir until combined and make sure the sauce is heated up.

All done!

Step 11
Serve in bowls, and enjoy!

Notes

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