Loaded Baked Potato Salad
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories1053.9 kcal (53%)
Total Fat78.8 g (113%)
Carbs60.6 g (23%)
Sugars7.4 g (8%)
Protein27.6 g (55%)
Sodium1236.8 mg (62%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins. Drain and cool the potatoes.
Once they’re cool, mix the mayo and sour cream. Add the onions, chives, and cheese. Salt and pepper to taste. Top with extra shredded cheese and bacon and serve.
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