Vegan teff pancakes w/healthy chocolate syrup!

Name: Vegan teff pancakes w/healthy chocolate syrup!
Cuisine: American
Ingredients: ½ cup dates; 1 cup water; ¼ cup cocoa powder; 1 teaspoon vanilla; 1 banana; 1 cup teff flakes; ½ tablespoon of baking powder (that is 1 ½ teaspoon); 1 tablespoon coconut oil; 2 cups almond milk (or another plant based sub); 1 tablespoon vanilla extract; coconut oil or olive oil for cooking

4 steps

Updated at: Thu, 17 Aug 2023 05:09:43 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

For the healthy chocolate syrup:

½ cupdates

1 cupwater

¼ cupcocoa powder

1 teaspoonvanilla

1banana

For the pancakes:

1 cupteff flakes

½ tablespoonbaking powder

1 tablespooncoconut oil

2 cupsalmond milk

or another plant based sub

1 tablespoonvanilla extract

coconut oil

or olive oil, for cooking

Instructions

Step 1

To make the syrup, let the dates soak in boiling water for 10 to 15 minutes. Then combine all the syrup ingredients in a food processor and blend until thin and smooth enough. If it’s still too thick, add more water. Let the syrup cool.

Step 2

For the pancakes, start by grinding / blending the teff flakes into teff flour. Then blend all the ingredients until the batter is thick but smooth.

Step 3

Preheat a pan, add oil once hot. Pour about ¼ cup of the pancake batter into the pan and cook until it firms up enough to be flipped, then let cook for 30 to 60 seconds on the other side. Repeat until all batter is used.

Step 4

Serve the pancakes by drizzling the chocolate syrup on top, and garnish with fruit and nuts. Enjoy!