By Caroline Williams-Weir
Chocolate Coconut Yogurt
2 steps
Cook:10min
Leftovers: Refrigerate in an airtight container for up to five days.
Serving Size: One serving is equal to 1/2 cup of yogurt.
Nut-free: Use pumpkin seeds, sunflower seeds or shredded coconut instead of
almonds.
Additional Toppings: Top with blueberries or raspberries.
Updated at: Thu, 17 Aug 2023 10:34:53 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
10
Low
Nutrition per serving
Calories196.7 kcal (10%)
Total Fat9.6 g (14%)
Carbs24.5 g (9%)
Sugars13.7 g (15%)
Protein3.6 g (7%)
Sodium56.4 mg (3%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl, combine the coconut yogurt, vanilla extract, maple syrup, cocoa powder and cinnamon. Whisk together until evenly combined.
Step 2
Divide evenly into bowls and top with strawberries and almonds. Enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
One-dish
Sweet
Under 30 minutes
