Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
44
High
Nutrition per serving
Calories757.6 kcal (38%)
Total Fat16.1 g (23%)
Carbs90.7 g (35%)
Sugars5.3 g (6%)
Protein58.2 g (116%)
Sodium869.2 mg (43%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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Notes
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