Ham and Cheddar Waffles
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By Mary Jane
Ham and Cheddar Waffles
3 steps
Prep:10minCook:5min
Updated at: Thu, 17 Aug 2023 09:49:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories603.1 kcal (30%)
Total Fat30.4 g (43%)
Carbs55.7 g (21%)
Sugars5.9 g (7%)
Protein25.9 g (52%)
Sodium1072.6 mg (54%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the waffle iron. In a large bowl, whisk together the flour, baking powder, and salt. Stir in the eggs, milk, and melted butter. Mix until just combined. Stir in the chopped ham and cheese.
Step 2
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Step 3
Lightly spray the waffle iron with nonstick cooking spray, if desired. Pour about 3/4 cup of batter in the waffle iron and cook until crisp. Repeat with remaining batter until all has been used. You can also keep the cooked waffles on a baking sheet in a warm oven to keep them warm until serving. Serve with syrup or even with a soft cooked egg on top.
Notes
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