Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per serving
Calories694.3 kcal (35%)
Total Fat35 g (50%)
Carbs61 g (23%)
Sugars6.5 g (7%)
Protein35.1 g (70%)
Sodium6894.3 mg (345%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
marinade shrimp in 1 TSP oil, Italian seasoning, cajun seasoning, paprika, onion powder, garlic powder, small amount of Lawyr’s salt
Step 2
Boil pasta with 1 bouillon cube
Step 3
Cook Shrimp in butter 2 mins
Step 4
remove cooked shrimp and add onion/shallots and garlic
Step 5
add tomato paste
Step 6
cook till darker in color
Step 7
add more italian seasoning, lawyrs salt, cajun seasoning
Step 8
add cream
Step 9
cook down on simmer for at least 10 mins. The longer you cook it the more flavor it will have
Step 10
Finish with little more butter and pasta water and top with spinach
Step 11
add cheeses
Step 12
add pasta
Notes
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