Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
23
High
Nutrition per serving
Calories642.7 kcal (32%)
Total Fat33.6 g (48%)
Carbs75.1 g (29%)
Sugars10.5 g (12%)
Protein13.8 g (28%)
Sodium138.8 mg (7%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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