Pork Tenderloin with Pumpkin-Spiced Apples

Updated at: Thu, 17 Aug 2023 12:26:10 GMT

Step 1

Preheat oven to 450º F.

Step 2

Lightly season pork with salt and pepper, if desired. Coat evenly with rosemary and garlic. Let sit for a little bit to marinate

Step 3

Rub pork with 1½ tsp. ghee.

Step 4

Heat ovenproof, heavy-bottomed (or cast iron) skillet over high heat; sear pork for approx. 2 minutes on each side, or until all sides are deep brown.

Step 5

Transfer skillet to oven. Bake for approx. 15 minutes, or until internal temperature reaches 145º F, in thickest part of pork.

Step 6

Let pork sit for 5 to 10 minutes before slicing.

Step 7

While pork is resting, heat remaining 1½ tsp. ghee in nonstick skillet over medium-high heat.

Step 8

Add apples; cook, stirring frequently, for 3 to 5 minutes, or until lightly browned. Reduce heat to medium.

Step 9

Add vinegar; cook, stirring frequently, for 1 minute.

Step 10

Add water, honey, cinnamon, ginger, nutmeg, and a pinch of salt. Bring to a boil. Reduce heat to medium-low; gently boil for 3 to 5 minutes, or until apples are tender to their centers and coated in a light syrup.

Step 11

Divide pork into four equal portions; serve each portion with approx. eight wedges of spiced apples.

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