Burmese Sesame Chicken

Updated at: Thu, 17 Aug 2023 11:31:38 GMT

Step 1

combine chicken, cornflour, salt, pepper in a bowl and sit at room temperature while preparing other ingredients

Step 2

Whisk vinegar, soy sauces, honey, sugar and water in a bowl

Step 3

Heat oil in a wok over medium heat for 1 min. Add the chicken when the wok is hot enough. Fry the chickens in 2 batches until nearly cooked through (1.5 minutes). Transfer to a bowl using a slotted spoon.

Step 4

Add the sauce to the wok and cook until nearly boiling (1 minute). Return the chicken over medium heat until the sauce thickens (1-2 minutes). sprinkle with sesame seeds and spring onion.

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Under 30 minutes