Spicy Sichuan Vegan Potstickers - The Wanderlust Kitchen

Name: Spicy Sichuan Vegan Potstickers - The Wanderlust Kitchen
Cuisine: Asian, Chinese
Ingredients: 2 teaspoons sesame oil; 8 ounces baby bella mushrooms, minced; 4 cups very thinly sliced Chinese ("Napa") cabbage; 1 tablespoon hoisin sauce; 1 teaspoon dried onion flakes; 1 teaspoon freshly ground Sichuan peppercorns; 1/4 teaspoon garlic powder; 1 teaspoon dried scallions; 1/2 teaspoon grated fresh ginger root; 24 gyoza wrappers; 4 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1/4 teaspoon red pepper flakes; 1/4 teaspoon dried scallions; Amount Per Serving; Calories 582; Total Fat 33g; Saturated Fat 3g; Trans Fat 1g; Unsaturated Fat 28g; Cholesterol 0mg; Sodium 1315mg; Carbohydrates 61g; Fiber 5g; Sugar 5g; Protein 11g