Teriyaki Beef Noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook noodles according to packet instructions. Drain and set aside.

Step 2

While cooking noodles place soy sauce, 1/2 cup of water, sugar, garlic, ginger, honey and sesame oil in a small pan over medium high heat. Cook for 3-4 mins, stirring, until sugar is dissolved.

Step 3

Mix cornflour together with 2 tablespoons cold water. Add to sauce and boil for 1-2 mins or until sauce thickens. Set aside.

Step 4

If cooking with tofu, add in when vegetables are added.

Step 5

Heat peanut oil in a wok over high heat. Add steak, season with salt and pepper. Stir fry for 2-3 mins or until just browned. Add vegetables to the pan and continue to cook till meat is cooked through

Step 6

Add noodles and sauce to the wok and cook, stirring, for a further 2 mins to warm through.

Step 7

Garnish with sesame seeds and sliced spring onions to serve.