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Ingredients
0 servings
8eggs
1 poundpork sausage
1 ½ cupswhole milk
or heavy cream
1 packagefrozen tater tots
2 cupscheddar cheese
1 ½ tspsalt
1 tspblack pepper
¼ tspgarlic powder
8eggs
Whisk
heavy cream
whole milk if you have to, but heavy cream is better
frozen tater tots
in the bottom of the dish until a full layer is formed
2 cupscheddar cheese
egg
sour cream
Serve hot with, or crunchy bacon
tomatoes
salsa
32 oztater tots
and will have some left over
Instructions
Step 1
Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.
Step 2
Brown the meat - Medium heat in a skillet, breaking sausage into small pieces. Drain any excess grease and set cooked meat aside.
Step 3
Cover casserole dish with foil. (This helps the edges not cook too quickly and burn.)
Step 4
Bake tater tot casserole for 40 minutes to start, remove foil from dish, and then bake for another 15-20 until center egg is fully cooked if necessary. Note that some ovens cook faster and check at the 40-45 minute mark for cooked egg.
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