Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
24
High
Nutrition per serving
Calories1245.9 kcal (62%)
Total Fat95.9 g (137%)
Carbs55.2 g (21%)
Sugars32.9 g (37%)
Protein49.8 g (100%)
Sodium2591.9 mg (130%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

4boneless chicken thighs

1 headromaine lettuce
chopped

½ cupcherry tomatoes
halved

red onion
thinly sliced

2avocados
chopped
Chicken Marinade

1 tablespoonolive oil

1 teaspoonsalt

2garlic cloves
minced

1jalapeño pepper
minced

½ teaspoonchili powder

1 tablespoonhoney

4 tablespoonslime juice
Dressing
Instructions
Step 1
In a medium bowl, combine all the ingredients for the chicken marinade.
Step 2
Toss in the chicken thighs and marinate for at least one hour.
Step 3
In a cast iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes per side. Set the chicken aside.
Step 4
Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
Step 5
Slice cooked chicken thighs and add to the salad bowl.
Step 6
In a small bowl, combine all the ingredients for the dressing. Mix well.
Step 7
Toss the salad with the dressing and serve immediately.
Notes
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0 disliked
Delicious
Easy
Go-to
Under 30 minutes
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