Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories636.4 kcal (32%)
Total Fat45.2 g (65%)
Carbs19.3 g (7%)
Sugars1.6 g (2%)
Protein32.9 g (66%)
Sodium992.6 mg (50%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Fondue
1garlic clove
halved
1 ¼ cupsbeer
8 ozmild cheddar cheese
shredded, or Leicester
8 ozsharp cheddar cheese
shredded
1 Tbspall-purpose flour
1 tspdry mustard
black pepper
to taste
Suggested Dippers
Instructions
Step 1
Rub inside of fondue pot with garlic clove. Add beer and heat until bubbly.
Step 2
Toss cheeses in bowl with flour and dry mustard until evenly coated.
Step 3
Over low head slowly add cheese mixture to beer. Season with black pepper to taste and continue to heat.
Step 4
Stir constantly until cheese is melted and mixture is smooth.
Step 5
Serve hot with preferred dippers.
Notes
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