Tomato Soup (pressure cooker)

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Step 1

Place the butter in the cooking pot of the Cuisinart™ Electric Pressure Cooker.

Step 2

Select Sauté. Once butter is hot, add onions and stir for about 1 to 2 minutes until onions begin to soften and become translucent

Step 3

Stir in the carrots, celery, basil and marjoram.

Step 4

Sauté vegetables for about 3 to 4 minutes, stirring occasionally, until soft but not browned

Step 5

Stir in flour and cook for an additional minute

Step 6

Stir in tomatoes with their juices, sun-dried tomatoes, baking soda, and stock

Step 7

Lock lid in place. Select High Pressure.

Step 8

Set timer for 8 minutes

Step 9

When audible beep sounds, use Natural Pressure Release to release all steam (12 - 30 minutes)

Step 10

When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse

Step 11

Blend soup with a handheld blender directly in the pot either a Cuisinart™

Step 12

(If blending with a handheld blender use care not to scratch the pot)

Step 13

For creamy tomato soup, stir in the optional half & half