Mash Potatoes and Garlic honey Glazed Lamb Chops

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the lamb chops in lemon juice

Step 2

Marinate the lamb chops in seasoning and olive oil for 20 minutes

Step 3

After marinating the lamb chops add honey and massage in lamb chops

Step 4

Pan fry the lamp chpos for 4 minutes on each side adding butter and crushed garlic when flipping the lamb chops

Step 5

Base the lamb chops after flipping them for 1 minute

Step 6

Then turn off heat and serve lamb chops with mash potatoes

Step 7

Peel and boil potatoes for 10 minutes adding salt and garlic

Step 8

Then drain water and put potatoes back on stove on low heat for 30 seconds

Step 9

Add 1 cup of milk and 4 tablespoons unsalted butter in a cup and heat for 2 mins then add to potatoes

Step 10

Use potato crusher to crush potatoes to desired texture and add black pepper

Step 11

Serve with lamb chops