🐶Recipes for Dogs: Allergen-Free Dog Treats

Name: 🐶Recipes for Dogs: Allergen-Free Dog Treats
Prep time: 9 min
Cook time: 30 min
Total time: 39 min
Cuisine: World Cuisine
Ingredients: 2 1/2 cups wholegrain spelt flour; 5/8 cup oat flour; 100g (4oz) sardines; 1/4 cup broth or water; free-range egg; Pinch dried parsley

2 steps

Prep:9minCook:30min

Updated at: Sat, 23 Sep 2023 01:31:52 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories48.6 kcal (2%)

Total Fat0.7 g (1%)

Carbs7.8 g (3%)

Sugars0.2 g (0%)

Protein2.3 g (5%)

Sodium9.7 mg (0%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

2 ½ cupswholegrain spelt flour

⅝ cupoat flour

100gsardines

¼ cupbroth

Instructions

Step 1

Any type of fish can be used for this recipe, so use whichever your dog likes best

Step 2

Use a food processor or immersion blender to shred the fish into very small pieces. You can also use tinned tuna (preferably in brine rather than oil) for this recipe. Mix the pureed fish with the wholegrain spelt flour, potato flour, broth and parsley, and work into a smooth dough. Wrap the dough in clingfilm and leave for 30 minutes. Roll out the dough to a thickness of 3mm (1/10in), and cut into small heart shapes, or any shape you like. Cover a baking tray with greaseproof paper and place the hearts on the try. Use a fork to prick holes in them. Bake in a pre-heated oven for 30 minutes, then turn off the oven, open the door and leave the biscuits to cool for one hour.