CHOCOLATE AND HAZELNUT BANOOKIES

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat your oven to 180°C in line a baking sheet with parchment paper

Step 2

In a bowl, mash the banana with the back of a fork until a very wet consistency, then mix in the smoothie powder and hazelnuts to form a thick batter.

Step 3

Using a spoon, pour cookie sized amounts of the mixture onto the parchment paper.

Step 4

Bake for 15 to 20 minutes checking regularly to ensure they don’t burn

Step 5

Remove from the oven leaving to cool on the parchment paper for at least 10 minutes