By Diane Emigh
Low Carb Shirataki Fried Rice
Takes the place of rice to serve with Eileen's Spareribs.
Updated at: Thu, 17 Aug 2023 12:13:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Nutrition per serving
Calories464.7 kcal (23%)
Total Fat40.7 g (58%)
Carbs12.1 g (5%)
Sugars1.7 g (2%)
Protein15.3 g (31%)
Sodium1095.1 mg (55%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 packageshirataki noodles
orzo-shaped, or another shape pulverized in a blender
2 slicesbacon
thick, cut into approximately 1/2′′ wide pieces
1 tablespoonsalted butter
1 teaspoonsesame oil
1 heaping tablespoonfresh onion
minced, or green onion
¼ teaspoonsalt
0.06 teaspoonblack pepper
¼ cupcelery
finely chopped
1egg
large
Instructions
Step 1
Strain the liquid out of the shirataki, then put in a hot pan and cook out ALL the liquid. Once the noodles are dried, add in the veggies you previously sauteed. Serve with the sauce from "Eileen's Spareribs.
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