Low Carb Shirataki Fried Rice

Name: Low Carb Shirataki Fried Rice
Cuisine: Asian, Japanese
Ingredients: 1 package orzo-shaped shirataki noodles (or another shape pulverized in a blender); 2 slices thick bacon, cut into approximately 1/2″ wide pieces; 1 tablespoon salted butter; 1 teaspoon sesame oil; 1 heaping tablespoon minced fresh onion or green onion (or 1 tsp dried minced onion); 1/4 teaspoon salt; 1/16 teaspoon black pepper; 1/4 cup finely chopped celery; 1 large egg

1 step

Takes the place of rice to serve with Eileen's Spareribs.

Updated at: Thu, 17 Aug 2023 12:13:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories452.3 kcal (23%)

Total Fat39.4 g (56%)

Carbs11.4 g (4%)

Sugars1.3 g (1%)

Protein15.8 g (32%)

Sodium1139.7 mg (57%)

Fiber7.4 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packageshirataki noodles

orzo-shaped, or another shape pulverized in a blender

2 slicesbacon

thick, cut into approximately 1/2′′ wide pieces

1 tablespoonsalted butter

1 teaspoonsesame oil

1 heaping tablespoonfresh onion

minced, or green onion, or 1 tsp dried minced onion

¼ teaspoonsalt

0.06 teaspoonblack pepper

¼ cupcelery

finely chopped

1egg

large

Instructions

Step 1

Strain the liquid out of the shirataki, then put in a hot pan and cook out ALL the liquid. Once the noodles are dried, add in the veggies you previously sauteed. Serve with the sauce from "Eileen's Spareribs.

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