General Tso Chicken Meatballs- Regular and Low Carb Version

This was so good. Paired it with steamed broccoli and fried rice. I was afraid I wouldn't have enough sauce so I doubled the sauce recipe, and it made a ton so I probably wouldn't do that again. The teriyaki sauce I got was pretty watery so I ended up adding some cornstarch to thicken it up. Otherwise followed as written.

I made these with ground venison instead of chicken. I added about 10 minutes to the baking time because meatballs didn't appear done after 20 minutes. Tripled the sauce to serve over rice. The hubby loved it.